smoked in house rub - glazed in memphis barbeque sauce
corn tortilla - pickled jalapeno - noble three cheese sauce - sour cream - salsa
pulled pork 16. - chopped brisket 18. - slow roasted chicken 14.
roasted poblano - onion - celery - yukon gold potato - corn - cream
smoked chicken - white and black bean - roasted corn - onion - peppers - garlic - savory chicken broth
crisp romaine - parmesan croutons - chipotle caesar - house smoked chicken
house rub - kansas city glaze - alabama white - carrots
smoked chicken or pulled pork - cheddar - corn pico - caramelized onion - scallion - sour cream
sweet potato - mac n cheese - cowboy beans - slaw - pulled pork - cornbread crumble - bbq drizzle - alabama white
served with a side of your choice
slow smoked and chopped to order - caramelized onion - cheddar - brioche
shredded bone-in pork shoulder - house slaw - pickles - brioche
smoked pork belly - lettuce - tomato - house remoulade - brioche
lettuce - tomato - cheddar - applewood bacon - fig mayonnaise
wood fired and slow smoked in our handcrafted carolina style pit smoker Served with 2 sides, 2 sauces and jalapeno cheddar cornbread sauces kansas city - eastern north carolina - memphis - lexington - alabama white
SPG rub - basted with our memphis style barbecue sauce
slow smoked for 15 hours - SPG rub - sliced thin and piled high
bone in pork shoulder - dijon SPG rub - slow smoked and shredded
hand rubbed with our signature poultry seasoning and smoked
wood smoked turkey breast - herb/spice blend
2 meats - 2 sides - 2 sauces - jalapeno cheddar cornbread add another meat +6
SMALL OR LARGE
house made regional BBQ sauces
traditional sweet and tangy - tomato based with molasses
made with apple cider vinegar - red pepper flakes
thin tangy and somewhat sweet
*similar to Kansas City
brown sugar and ketchup based
mayo based and thinned with vinegar
mustard based with worcestershire sauce, honey, ketchup and brown sugar
blend of kansas city and memphis with sriracha, sambal and mae ploy
WHEN SMOKING FOOD, PROTIENS SUCH AS CHICKEN MAY APPEAR TO BE RED FROM THE INFUSION OF SMOKE BUT ARE NONETHELESS FULLY COOKED
Noble Smokehouse
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