Noble Smokehouse
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Noble Smokehouse
  • Home
  • Menu
  • Contact Us
  • Buy E-Gift Cards
  • Catering
  • Gallery
  • Awards
  • Careers

Menu

SMALL PLATES

PORK BELLY BURNT ENDS

18

SMOKEHOUSE NACHOS

18/18/21

corn tortilla - pickled jalapeno - noble three cheese sauce - sour cream - salsa

pulled pork 18. - chopped brisket 21. - slow roasted chicken 18.

SLOW SMOKED CHICKEN WINGS

11

house rub - kansas city glaze - alabama white - carrots

NOBLE QUESADILLA

17

smoked chicken or pulled pork - cheddar - corn pico - caramelized onion - scallion - sour cream

BARBECUE SUNDAE

17

sweet potato - mac n cheese - cowboy beans - slaw - pulled pork - cornbread crumble - bbq drizzle - alabama white


SOUPS AND SALADS

TEXAS BRISKET CHILI

6/11

slow smoke brisket - tomato - cumin - chili - sour cream

POBLANO CORN CHOWDER

6/11

roasted poblano - onion - celery - sweet potato - corn - cream

SMOKED CHICKEN CAESAR

18

crisp romaine - parmesan croutons - chipotle caesar - house smoked chicken

NOBLE COBB SALAD

21

chopped romaine - gorgonzola - tomato - cucumber - pickled red onion - hardboiled egg- smoked gouda - smoked chicken - pork belly - house made blue cheese dressing


SANDWICHES

served with a side of your choice

CHOPPED BRISKET MELT

18

slow smoked and chopped to order - caramelized onion - cheddar - brioche

MEMPHIS STYLE PULLED PORK

16

shredded bone-in pork shoulder - house slaw - pickles - brioche

PBLT

20

smoked pork belly - lettuce - tomato -  house remoulade - brioche

BBQ CHICKEN SANDWICH

16

smoked pulled chicken - southern slaw - brioche - kansas city

SMOKED TURKEY

18

slow smoked turkey - romaine - tomato - pickled red onion - south carolina - brioche 

HOT PASTRAMI

24

southern slaw - swiss - alabama white - dijon - marble rye


BARBECUE PLATTERS

wood fired and slow smoked in our handcrafted carolina style pit smoker Served with 2 sides, 2 sauces and jalapeno cheddar cornbread sauces kansas city - eastern north carolina - memphis - lexington - alabama white

BABY BACK RIBS (½ or full rack)

25 / 40

SPG rub - basted with our memphis style barbecue sauce

SLOW SMOKED BRISKET

38

slow smoked for 15 hours - SPG rub - sliced thin and piled high

TEXAS PULLED PORK 12oz.

21

bone in pork shoulder - dijon SPG rub - slow smoked and shredded

SMOKED TURKEY 12oz

24

SPG rub - slow smoked

HALF ROASTED CHICKEN

22

hand rubbed with our signature poultry seasoning and smoked

SMOKEHOUSE COMBINATION

36

2 meats - 2 sides - 2 sauces - jalapeno cheddar cornbread

SPICY SMOKED SAUSAGE

21

12oz of delicious spicy smoked sausage


SIDES

SMALL OR LARGE

TRADITIONAL MAC SALAD

5 / 9

SOUTHERN SLAW

5 / 9

COWBOY BEANS

5/ 9

COLLARD GREENS

5 / 9

BAKED SWEET POTATO

5

BRISKET MAC & CHEESE

7 / 11

HOUSE SALAD

5 / 9

PLAIN MAC & CHEESE

5 / 9

SAUCES

house made regional BBQ sauces

KANSAS CITY

traditional sweet and tangy - tomato based with molasses

EASTERN NORTH CAROLINA

made with apple cider vinegar, black pepper and red pepper flakes

MEMPHIS

sweet and tangy tomato, onion and vinegar base

MAPLE BOURBON

maple - bourbon - tomato 

ALABAMA WHITE

mayo based and thinned with vinegar

SOUTH CAROLINA

mustard based with worcestershire sauce, honey, tomato and brown sugar

RING OF FIRE

blend of kansas city and memphis with sriracha, sambal and dried chilis 

WHEN SMOKING FOOD, PROTIENS SUCH AS CHICKEN MAY APPEAR TO BE RED FROM THE INFUSION OF SMOKE BUT ARE NONETHELESS FULLY COOKED

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Noble Smokehouse

4 Roosevelt Avenue, Mystic, Connecticut 06355, United States

860-415-9564

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